Knowledge of Farm Women Regarding Health and Nutritional Practices
نویسندگان
چکیده
منابع مشابه
Evaluating the knowledge, attitude, and behaviors of obstetricians and midwives regarding oral health in pregnant women
BACKGROUND AND AIM: Poor oral health is known as a risk factor for adverse pregnancy outcomes such as low birth weight (LBW) and preterm birth. Few studies have evaluated the knowledge and behaviors of healthcare professionals about oral health during pregnancy and the possible role of periodontal diseases in adverse pregnancy outcomes. The present study aimed ...
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Background & aim: Effective preconception care requires childbearing women's knowledge and attitude to improve maternal and neonatal health by the early recognition of risk factors related to pregnancy. The aim of this study was to investigate knowledge and attitude of Iranian women regarding preconception health based on the health belief model. Meth...
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BACKGROUND: Many pediatric oral diseases are preventable if physicians recognize and encourage preventive care and refer patients to dentists whenever necessary. Parents usually visit pediatricians for routine care during the first few years of a child’s life. Therefore, pediatricians have can assist dental professionals by educating parents to maintain their children's oral health. The main ob...
متن کاملKnowledge and awareness among Iranian women regarding the pap smear
Abstract Background: Screening is a necessity for country health systems. In undeveloped countries that have no screening programs, cervical carcinoma is one of the major causes of mortality and morbidity. Although cervical cancer is preventable it is poorly controlled in some countries. The main cause of it is unawareness of people from cervical cancer and screening methods. Meth...
متن کاملNutritional Knowledge, Attitude, and Practices Related to COVID-19 in People of Yazd, 2021
Background: The importance of healthy nutrition in increasing immunity and reducing disease has been identified for many years. Nutrient deficiencies lead to decreased immune function and thus increase the incidence or exacerbation of infections. This study aimed to investigate the knowledge, attitude, and nutritional function associated with COVID-19 disease in people of Yazd. Methods: This de...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2018
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2018.701.181